Wednesday, December 28, 2011

Xmas in TX - Dec 2011

Josie (finally warming up to Keith) and Margaret

Well, the move is complete, we have updated all our accounts to show our new address, so now it is time to head off again.  We are meeting the gang in Jamaica for a few days, but we have a stop in Texas first to spend Christmas with Keith's family.

We flew out to DFW at 7:30am on Dec 24th - we opted for the Saturday not knowing Shawna's logistics for the previous week ahead of time.  Keith's parents picked us up at 11am at DFW and we headed straight back to the house for lunch.  It was a relaxing afternoon - mostly spent wrapping all the gifts that Keith had shipped straight to the house in Colleyville.  That evening we went to Peter and Jenn's for dinner and a bottle of wine and to see the godchildren.  In particular, though, we were to drink the Jeroboam bottle of 1997 Kenwood Vineyards, Jack London Cabernet (3 liters) that they had given us for our wedding with the commitment to drink together on our 10th anniversary year.  They picked 1997 as that was the year they were married.  Shockingly the bottle lasted really well - it tasted great once Peter decanted it.  We left their house at about 11pm to head back to Keith's parents' place.

Josie and the 'gift' we gave her

The next morning (Christmas) we crawled out of bed at 9:30am.  We were originally to meet Patrick at White Rock Lake for a run at 9am but changed plans once we knew it was to be cold and rainy - instead we met him at Starbucks on Airport Freeway and Central at 11:15am - much more human!  After a couple of hours of chatting, we headed back to the house since Graham/Margaret and family were to show up at 1:30pm.

Lily and Owen


We kicked off the gift giving with an early 70th birthday present for Keith's dad - a family trip to Napa valley with a house for 4 nights and dinner at the French Laundry - we'll head there over Labor Day 2012.  We then moved to gifts for Lily/Owen/Josie so that they could have something to play with while the rest of us opened gifts.  Josie decided that she was scared of Keith (again - the same thing happened 18 months ago when we saw her in CO).  After about an hour of not even looking at Keith, she finally got over the fear.  A couple of the gifts helped round out our basement: a dartboard, and ping pong table/nets/paddles.  Graham gave us dinner/overnight at the Palomar (his new restaurant) and Keith got some snow shoes that we can use in CO.  Once gifts were exchanged, we were joined by Marissa and her family: Matt, Jim, Joy, and Sandra.  We all ate Christmas dinner, with the "kids table" in the hallway.  For dinner, we had turkey, roast potatoes, carrots, and asparagus, followed by yummo steamed pudding for dessert.

Keith's Dad, Dick

Monday and Tuesday saw us both working - while we both had the week off we needed to catch up a bit.  We also got a couple of workouts in at the local gym and saw the new Sherlock Holmes, The Girl with the Dragon Tattoo and War Horse movies. 

Monday, December 12, 2011

Move to Denver - Dec 2011

 

Move from Raleigh House
Well, time for the big move to our new house in Denver (Wash Park area).  Since Shawna was knee-deep in the new job, Keith got to babysit the house as the movers packed and loaded the trucks.  We really did not have much to prepare for the move: just do laundry (after the Xmas party and slumber party on Dec 3rd) and empty the fridge by donating everything to John and JoAnna. 


In Raleigh, everything worked like clockwork on Monday Dec 5th: Keith dropped Shawna at the airport for Hartford, picked up the rental car, Budd Van Lines showed up at 7:30am, the car movers showed up at 8am, and the specialty packers (for washer/dryer, TV, and pool table) arrived at 10am.  The house quickly went from immaculate to a war zone within an hour as the floors were prepped and boxes brought in.  Thank goodness Shawna was not at home to witness the packing - with paper used instead of Shawna's preferred bubble wrap, it could have been an argument!

It took the movers two days to pack up the whole house - longer than expected considering we don't have any children!  Wednesday was spent packing the truck though it flowed over to a few hours Thursday morning - the rain on Wed slowed the team down.  Keith stayed at the house Monday night but freeloaded off John/Jo on Tues and Wed nights. 

With the remaining few days in Raleigh, Keith made the most of it.  On Tuesday night, Keith/John/Jo went to Sullivan's Steakhouse and on Wed night, Keith/Keith A/John/Jo went to Satisfactions to watch the Duke game.  Thursday was a quick breakfast with Jen at Starbucks and lunch with Steph at Pei Wei before heading to the airport for the weekend in Louisiana.

Purple Bedroom - Unhappy Shawna!
On Monday, December 12th, we arrived at the new house in Denver at 6:30am - Shawna had only spent 15 minutes in the house when we bought it, so it was fun for her to see it again.  The new interior paint job was done while we were in Bhutan, so neither of us had seen the finished product.  We had arranged for the paint to generally be the same color scheme as in Raleigh - so imagine our surprise when we saw that our bedroom was painted purple!  And...not some cool color of purple, but instead some bright, princess-purple.  Yuck!  Eventually we realized that we had given the painter the wrong number.  To save money on a re-paint, Keith tried to convince Shawna that the color would grow on her - but Shawna would have none of it!

The movers showed up at 8am ready to go.  It only took 1 day to unload the truck, with Shawna working from home on her cell.  On Monday night, we got the bedroom and office set up, and on Tuesday, the movers came back to unpack - meaning take stuff out of boxes and put everything on a flat surface.  The house looked like a tornado hit it.  At the same time, we had coordinated all the vendors to arrive: Comcast cable/telephone/internet, ADT security alarm, Geek Squad to set up the stereo, and the guy to shut down the sprinkler system.  In addition, the cars showed up - so a LOT was accomplished.

Move into New House in Denver

We spent the rest of the nights that week setting up the house (we still had to work during the day), but by Saturday morning we were generally unpacked.  That meant that we could spend the weekend working on the details - and were 100% complete with the move by Sunday at 10pm.  Hooray!

Sunday, December 11, 2011

Xmas in LA - Dec 2011


We were supposed to be in Louisiana for Thanksgiving but with the trip to Bhutan we were unable to make it.  So, we used the weekend that our entire household belongings were in transit between Raleigh and Denver to make a weekend trip to Moreauville to celebrate Xmas early.

Shawna was flying from Hartford and Keith from Raleigh, but we coordinated our flights to meet in Atlanta to get a flight to Alexandria.  Keith arrived a bit early so we had a "romantic" dinner in Atlanta airport at Phillips Seafood.  We landed in LA at about 9:30 which got us to Shawna's mom's house by 10:45pm.

Friday was a work day, so we worked from the kitchen table with "dueling laptops" while each of us were cranking away on email or conference calls.  After a full day of work, we both went for a walk before Nicole and Hunter showed up for gumbo.

Saturday started with coffee before an hour walk.  We quickly showered after, as Jim and Barbara arrived at 9:30 to spend the morning and then have lunch with us at the Family Grill in Simmesport.  Shawna and I split the catfish platter which was pretty good.  The only downfall is that the silverware was disgusting - both of us had to return it as it arrived with fresh food and grease from the previous user. 

Shawna and Nicole

The afternoon was relaxing, with Jean/Ashley/Bertie Lee arriving at 4pm for dinner and gift exchange.  Nicole also joined us for dinner.  We chatted first before heading to the dining room for roast pork, cornbread stuffing, sweet potato casserole, and eggplant/shrimp casserole followed by pineapple cake for dessert.  Of course, it would not be a Louisiana holiday meal without a few casserole dishes!  After dinner, we all opened gifts together.

Shawna with her grandmother and mom

Sunday was an easy day.  We went for a walk and then had lunch before we headed back to the airport to fly to Denver.


Sunday, December 4, 2011

Xmas Party - Dec 2011

 Wow - our last Christmas Party in Raleigh!  We have held a Christmas Party every year for the last 6 years with our friends - it was fantastic to have over Kim/Jonathan, Keith/Kate (plus Phoebe/Ruby), John/JoAnna, Phil/Joyce, Steve/Amy, Brandon (Teresa was away at work), Julie, Steph/Jason and Kim/Tom (plus Kaley/Ryan/Riley).


Kim and Tom drove up from Charlotte with the kids, getting to Durham at about 1pm.  We met them there for a run around the WaDuke before grabbing lunch at Fosters.  It was great to do that a final time before we leave - and we also had to blow some time since we had a couple of house showings that afternoon.

Riley, Phoebe, Ryan

For our Christmas parties, we usually bring out the good china and crystal (when else would we ever use it) and do all the dishes ourselves.  This year we decided to admit defeat at the hands of the pending move so asked everyone to bring side dishes and also used paper plates and plastic-ware (our moms would be embarrassed).  In retrospect, these were both great moves - there was no way we could have done everything that day.  It was also a huge help to have Tom around to help get a few things ready in the house.

Dinner was delicious: Keith roasted a turkey that ended up quite juicy - we did this the "upside down" version with the breast down to keep it moist.  Shawna made the stuffed pork tenderloin like the year before, and we also made a huge pitcher of red sangria.  Kim made a sweet potato dish, John made the scalloped potatoes with mushrooms, Kate brought a salad, Kim/Jonathan brought their technicolor jello salad (served as a side, salad, OR dessert!), Brandon brought chips and a dip, Steve brought shrimp, Steph brought stuffed meat and cheeses, and Joyce brought a fantastic apple crisp with ice cream.

Yummo - Dinner!

We did the normal white elephant gift exchange (both gifts and re-gifts) once Julie arrived from a previous party, and spent the night chatting.  Thankfully only one of the shake weights from last year made a repeat showing.  This year the theme seemed to be clothing items or kitchen ware.

Steve, Amy, Brandon

The Snarrs and Artins stayed the night and it was a bit of a slumber party with the kids.  The next morning, we had coffee and bagels together before everyone headed off to go home.

It was a great way to spend our last evening with such amazing friends.  We will miss hosting in NC but know that we will still share many memories with them on trips, coming back to visit and of course hosting them in CO!

Sunday, November 27, 2011

Bhutan - Nov 2011

Tiger's Nest
For our 10th Anniversary trip, we wanted something really special.  We loved our trip to Nepal six years ago, so we did some research on similar places.  We finally settled on Bhutan, "The Land of the Thunder Dragon" which while not well known, is quite famous for being listed in some places as one of the happiest country in the world, and measures Gross National Happiness instead of GDP.  What's not to love?

Accommodation:
Hyatt Bangkok - Back again!  We loved this hotel last time (free on points!) so we came again.  This time the general manager of the Hyatt in Denver had arranged for us to get an upgrade - so we showed up to a wonderful suite (room 1722).  

Amankora - Aman resorts owns five lodges in Bhutan and we went to four of them.  We found the hotels after looking on the Backroads web site and found that several of their overnights were at Aman.  The hotel coordinates the entire trip (including a guide and a driver) and is all-inclusive.  After we had booked this trip, we "test drove" Aman at their Jackson Hole location - which was glorious.  The rooms are mostly the same with a large bedroom and bathroom made completely of wood and decorated in a minimalist style.  The showers are our second favorite (the first being at a safari camp in Namibia) - the water comes from the ceiling and falls down on you like rain.  The architecture is in keeping with the local area -- using wood, colors, and stones as each valley does.  The service is exceptional - with more than a 6 to 1 staff to guest ratio, they are totally dedicated to customer service.  

  • Punakha - The main house of the lodge belonged to the royal family and became part of the Aman hotel in 2005.  The style of the building is traditional for the area with carved wood and colorful paintings on the outside.  In the main house is a dining room on the first floor and reading / lounge rooms for guests on the second floor.  There are only 8 rooms here.  
Aman Punakha
  • Bumthang - The structure of this lodge is more modern with tall, white stone walls.  There is a large dining room with a long table that seats all of the guests.  While there are 16 rooms at this hotel, only two of them (including us) were being used so we had our meals at smaller tables in the large lounge room.  Outside, there is a fire pit that they lit at night where had a drink and gazed at the stars.  One of the evenings, they had a cultural dance where the local women came and sang.  After 3 dances, they encouraged audience participation so we got up and did a few dances with them (the steps were rather basic).  Keith looked like he was in pain as he is not a fan of cultural dances!
Aman Bumthang
  • Gangtey -This lodge is perched on a hill overlooking the wide valley.  It is largely made of light wood with tall glass windows in the lounge/dining room to soak in the views.
Aman Gangtey
  • Paro -This lodge is the largest of the chain in Bhutan with 24 rooms.  It is outside of town with great views of the surrounding mountains.  The building is stone and wood and the style is similar to the other hotels.
Aman Paro


Activities:
Getting There
Our flight schedule was Raleigh to Chicago to Hong Kong to Bangkok (with a two night stay in Bangkok to get time zone adjusted) and then on to Bhutan.  It was quite an adventure just trying to get there.  The level of service you get with airlines these days is up there with the IRS and certainly takes some patience and a good attitude.  At the airport in Raleigh, the American Airlines agent was having trouble getting our boarding passes to print as her printer kept jamming.  While we had our tickets to Chicago, she could not get any of the remaining legs to print.  Her solution to this was to have us wait until we got to Chicago to have one of the agents there do it for us.  We suggested that she step to another computer to do it but somehow that did not seem like something she could do.  We then suggested that we have another agent at the desk do it and her response was "well, I guess you could try that".  Interestingly, she was the one assigned to the First Class check-in line - nothing like putting up the best for your best customers.  So, we stepped aside and sure enough the next agent was able to help us.

We arrived at the gate to find that we were in Zone 4 for boarding but since Keith has Gold status, we should have been in Zone 1.  Since we were carrying on our luggage (as we vowed after our trip to Thailand when my luggage was lost to never check on again), we were nervous about getting our bags on the plane.  Keith asked the agent at the gate if she could reprint it and while she could clearly see in the system that he was Gold, her response was "there is nothing I can do, the system will not allow it".  He even suggested to her that she write Gold on the ticket but that was not acceptable either; nor would she just let us board with Zone 1 by remembering our faces.  We had visions of the movie Meet the Parents when the agent would not let Ben Stiller board until his zone was called even though there was no one left in the gate area.  To top it off, one of the agents was being a luggage nazi and pulling aside anyone who had luggage that looked a little larger.  Thankfully, she was preoccupied chastising someone so she did not notice us when we slipped by.

We had about a 5 hour layover in Chicago so we went over to the international terminal to relax to a nice lunch and a glass of wine.  When we arrived there, we found out that their was only a small food court so our leisurely, romantic lunch consisted of a gyro and a small pizza from Uno's.  Once at the gate, the agent walked over to us and decided to weigh our luggage.  She told us that it was too heavy and would need to be checked -- you can imagine the fear in our eyes as she said this as we knew that fate would not be on our side.  What we could not understand is that she did not weigh anyone else's luggage.  So, skeptically and begrudgingly, we gave up our luggage (as if we really had a choice) and hoped for the best.

On the plane from Chicago to Hong Kong, the person who was sitting behind us reeked of alcohol.  The flight attendant came over and asked if he had taken a glass of champagne from business class.  As he sheepishly handed over the glass, he spilled it everywhere making the smell even worse.  The flight attendant then told him that they could not serve him any alcohol on the trip.  Before we could even take off, he threw up about four times in the sickness bags.  The guy who was sitting next to him found another seat and so as appalled as we were, we realized that this was a smart move on his part as the drunk guy now had a whole row to himself!

When we finally got to Bangkok, we stood at the luggage carousel biting our nails with visions that our bags were in Alabama.  Much to our (happy!) surprise, both of our luggage showed up.  So, we quickly went on to catch a taxi to our hotel.  The cab driver, driving a hot pink cab, had not shut the trunk properly and so we laughed that it would be funny if we lost our bags to the highways of Bangkok after all this time!  Thankfully, the travel gods were on our side and we (and our bags) arrived at the hotel safely.  At this point, we got to the hotel at about 1am Bangkok time which for us was noon so you can imagine that our sleep clock was quite messed up.  So, wide awake, we decided to order a bottle of wine and relax to email and reading our Kindles.

Bangkok
Dinner at Sirocco
We arrived in Bangkok in the middle of the massive flooding - we could see the flooding as we flew in and there were sandbags all over the central business district in case the water went higher.  The goal of our time in the city was really just to get time zone adjusted and give us wiggle room in case we had problems with flights.  So, we mostly spent the day in the hotel: breakfast in the club lounge, watching Bad Teacher and Cars2 on the iPad, and having a Thai massage at the hotel spa (which was totally relaxing).  We had dinner at the famous Sirocco restaurant (see description below).

Bhutan - Punakha
It was a 4:15 am alarm that work us up to get to the airport for our flight to Bhutan.  We were met at the Drukair check in by an Aman representative who had already arranged to get us good seats on the flight.  A quick shot through security put us at the gate nice and early.  The biggest surprise was that as we pulled away from the gate, the captain started explaining that the flight was to Dhaka.  We exchanged a look of panic, quickly referred to the airplane magazine, and eventually figured out that we had a stop through Bangladesh.  The flight was quite easy and we ended up in Paro at about 11am.

Outside security we met our guide Namgay and driver Sonam who would be with us for the whole trip.  It was a 4 hour drive to Punakha, but we stopped via the Aman in Thimphu (the capital of Bhutan) to have lunch.  Before heading out, we stopped by the bank to change some money - the bank did not seem to have a single computer and was something out of a western movie.  The guide pointed out a few sights along the way, including the Fort in Thimphu, a bronze statue of Buddha standing over 100 feet tall and a temple built by Bhutan's Iron Bridge Builder.  The drive took us via Dochu La pass, though with the rain and clouds we could not see anything.  The roads were windy so we both opted for a nap for the rest of the way.

We arrived at our hotel around 4:30 pm and relaxed in our room for a couple of hours, reading, before we went to dinner in the hotel.  We were pleasantly surprised to find that they had set up a table for the two of us in a private room with flower petals on the table that spelled out "Happy Anniversary".  So, we had a romantic dinner, enjoying Bhutanese cuisine (curries) and a nice salmon dish.  We retreated to our room to sleep and within minutes, 3 hotel staff were at our door with an anniversary cake for us to share.  Since we were both stuffed, we saved it to graze upon the following day.

One of the highlights of Punakha was visiting the famous Punakha Dzong on the banks of a river.  It is half administrative and half temple, and supposedly contains the remains of Bhutan's first ruler Shabdrung Nawang Namgyal.  It is also the winter residence of the monastic order's leader and his entourage of monks.  The painting on the temple wall included the story of Buddha which our guide interpreted for us.

Punakha Dzong
Local Farmers
Other highlights of our time in Punakha included a hike to the Khamsum Yuelley Namgyal Chorten temple (built 7 years ago by one of the queens - the king has 4 wives, all sisters), a walk through a village to a fertility temple (Chime Lhakhang) built by the divine madman (who claimed that he was powerful based on the size of his genitalia), visiting a nunnery (Sangchhen Dorji Lhuendrup Lhankhang) which was built by the father of the 4 Queens (where we actually saw the father who was visiting that day) and visiting a monastic school.  We also had a picnic lunch high above the valley, biked down a steep windy road and cycled along the river back to our hotel.  At the fertility temple, we were 'blessed' by what is claimed to be a remnant of the madman's genitalia (really just a 10 inch carved wooden stick) and since we do not want children, we were blessed to have a long and happy life (which we would claim can be accomplished by not having children).

Punakha Fertility Temple
Bhutan - Bumthang
The drive to Bumthang was quite long - it was supposed to take about 8 hours but at one point we had to wait 1.5 hours for the road construction crew to finish their work so it took us about 10 hours to get to the hotel.  We stopped along the way to stretch our legs by taking in some of the views as well as visiting a few of the sights, including the Trongsa Dzong which is the ancestral home to Bhutan's monarch and is now inhabited by many monks.

Trongsa Dzong
Given the long drive, we decided that we did not want to be in a car the next day so we hiked and biked all day visiting the sights around Jakar which is the town in the Bumthang valley where we stayed.  Along the way, we visited several temples including Jambay Lhakhang (built in 659), Kurjey Lhakhang (where there is a body print of Guru Rinpoche), Kurjey Drupchu and Tamshing Lhakhang (where there is a 25 kg suit of chain armor that you wear while walking around the temple 3 times to forgive all of your sins - Keith did it and is still not absolved of all of his indiscretions).  We ended the temple excursion with a tour of the rather small Panda Brewery, owned by a Swiss guy, where they make a great weissbier (only ~75,000 bottles a year).  It was fascinating as everything they do there is manual, from the bottling to the labeling and packing.

Kurjey Lhakhang
Villagers Hoisting Prayer Flag
The following day we explored the nearby Tang valley which is quite beautiful with surrounding mountains and hills.  We hiked up a hill and visited the Ugen Chhoeling Palace which is now a museum containing artifacts of local traditions and how the people live.  After we hiked down, we had a nice picnic lunch along the bank of the river and then we stopped by to see the Mebar Tsho (known as the burning lake) which is where scriptural treasures from Guru Rinpoche were discovered.  It is considered one of the many important sights in Bhutan and thus was adorned with prayer flags and small ornaments.  On our drive to the burning lake, we stopped by a local village to watch them hoist up a prayer flag which is about 75 feet tall.  There were about 15-20 men from the village trying to get the flag up, each with their own opinion on how to best accomplish this feat.  It was fascinating to watch as they used wooden blanks and ropes to try to steady the flag as they slowly pushed it up.  Our guide told us that it is quite dangerous as often the flag will fall down, snap in half or pop out of the ground where they are trying to secure it.  Since the process can take up to 3 hours, we couldn't stay to see if the mission was accomplished.  On our way back to the hotel, we walked around the Jakar Dzong which is a large white fort, perched on a hill overlooking the town.

Tang Valley
Bhutan - Gangtey
The drive to Gangtey took about 5 hours but took longer with a few stops along the way.  In Trongsa, we visited a museum which used to be the watchtower for the dzong.  We also stopped to have a picnic lunch on the grounds of one of the stuppas - we relaxed, read and watched a few of the elderly woman from the village saying their prayers as they walked around the stuppa 108 times (this number is significant in  Buddhism).

Longtey Hike in Gangtey
This valley is known for the black neck cranes that migrate there every winter from Tibet.  We had a wonderful day exploring the valley by going on the 5 hour Longtey hike, starting at in the Longtey farming village and crossing over a pass with great views of the valley below.  Along the walk, we saw some of the cranes although not close enough for pictures.  We also got to witness some of the farming practices up close as we hiked through some of the villages.  We ended the hike at the crane information center which was not very informative.


Gangtey Valley
Potato Shed Dinner
We had quite a treat for our evening meal as we enjoyed a very romantic dinner in the potato shed - we know it doesn't sound romantic but it truly was.  The shed is made of stone and inside, it was lit up with about 75 candles.  There was a table with bench seating along with blankets and hot water bottles if we got cold.  We were served with local bread, dumplings and a 6 course Bhutanese curry dinner, followed by desert.  The meal was very flavorful and the experience unforgettable!

Bhutan - Paro
It took us about 6 hours to get to Paro from Gangtey, stopping again at the Dochu La pass, this time with amazing visibility.  Near the top of the pass is the Dochu La Hotel, where we used a private room for lunch and used the powerful binoculars to see the mountains in the distance, including the highest peak in the country -- Gangkhar Puensum at 7541 meters.  Less than a kilometer from the pass is a set of 108 chortens that were built in 2005.  

Gangkhar Puensum Mountain from Dochu La Pass
Paro valley is probably the most beautiful as you are closest to the Himalayan mountains so you can get some stunning views.  It is also famous for the location of its most visited site -- Tiger's Nest (also known as Taktsang Palphug Monastery). We got up early to hike Tiger's Nest which takes about 4 hours in total round trip.  The hike was steep in some places but not too difficult.  When you get closer to the top, there are 723 steps to take to get to the final point.  Along the way, you see different views of the temple and get amazed that they could build a structure like this on a steep cliff.  The temple was originally built in the 1600's but it burned down in 1998 so the villagers were required to help in the rebuild which took 4 years to do.  Inside the temple are large, bronze statues of Buddha and Guru Rinpoche as well as the cave where the guru supposedly meditated for 3 months after flying across Bhutan on his tiger to subdue the demon of the valley.  The cave is only opened once a year for people to see so we only got to see the top of it.

Tiger's Nest


Paro Dzong
Following the hike up to Tiger's Nest, we visited the Paro Dzong and the Kyichu Lhakhang temple, which is said to have been built on the same day as the oldest temple in Bumthang along with 106 other temples that were built in 659 on the same day in Bhutan, Tibet and Nepal by King Songtsen Gampo.

In the evening, we enjoyed a 'hot stone bath', accompanied with champagne, followed by a one hour massage.  The hot stone baths are popular and involves a square tub that is cordoned off on one end where they roll in red, hot stones that is used to heat the water.  The also put some herbs in the water, said to help you heal.  It was definitely a fun experience and worth doing once.

The highlight of the valley and the trip was our 6.5 hour hike starting at Chelela Pass (at 3988 meters), hiking up to about 5,000 meters to one of two sky burial sites for the valley.  The views of the surrounding Himalayan mountains were stunning and probably the best views we've ever had on a day hike.  You could see 360 degree around and we even saw a mountain in India.  We ran into a few other guides from the hotel and hiked part of the way with them.

Chelela Pass Hike
Sky Burial Site
At the sky burial site, there was an 8 year old who had been placed there the day before but fortunately, one of the guides ahead of us saw it first and with the warning, we chose to hike around it and not take a peek.  Sky burials are common in Bhutan, mainly for children younger than a year old as it is considered the best way to bury someone.  For the sky burial, the deceased is tied up, spread eagle, on the mountain and is left for the vultures to eat.  If the vultures do not come within a few days, the caretaker then spreads butter and flour on the body to entice the vultures.  The fact that there was an older child up there was unusual and surprising for the guides.  The rest of the hike took us across a few more 'hill tops' (as they are only mountains once you hit over 6K in meters) and then down through the forest to one of the valleys where we were picked up by our driver.

Thailand, London, and Home
Dinner at Vertigo
Our flight home stopped via Bagdogra India - arriving in Bangkok at about 5 pm.  We quickly passed through immigration, picked up our bags, and then headed into town to have dinner at the Vertigo restaurant atop the Banyan Tree Hotel.  It was quite the ride to town, with a taxi driver who was either super tired or a little drunk (or both).  We made it to the hotel just in time for our 7 pm reservation - though Keith had to do a quick change in the hotel restroom so he was presentable.  We were back to the airport by 9:30 pm, in plenty of time for our flight to London.

We both slept well on the flight to London, where we arrived at 5:30 am.  We headed out through customs as we were to meet our friend Charlie at 6:20 am - alas we never saw him as he had slept in!  We headed back into the terminal and caught our direct flight to Raleigh, where John picked us up from the airport to get to the house by 5 pm. 

Observations:
Geography/Scenery - The area reminds us of a mix of Switzerland (with rugged snow-capped mountains and cute farm houses with beautiful paintings on the walls) and Peru (with deep, steep, lush valleys and sheep and yak dotting the hillside).  We were amazed at how clean everything is - we were expecting to see some of the trash and dirt that you find in Nepal or India.  On the steep hills, they have created terraces for farming which makes the hillside even more beautiful.  

Culture - The country still practices many of their traditions.  The people are required to wear their customary clothing (Gho for men and Kira for women) when they are visiting the temples and ancient sights and many of them wear this on a daily basis.  The main source of income is farming and thus many of the families still live together as three generations to help with the crops.  Buddhism is the only religion practiced and it is deeply rooted in their daily lives, praying and visiting the temples to make their offerings.  Prayer flags surround all historical and religious sights and tall white prayer flags are seen on the hillside to commemorate the deceased.

Route - Bumthang airport is due to open in Dec '11.  Once it does, we think the best option would be to fly into Paro and immediately fly to Bumthang, then work your way back to Paro via the road.  This would eliminate ~12 hours of driving.  

Restaurants:
Sirocco - Perched on top of the 64th floor of the Lebua Hotel in Bangkok, this restaurant is listed as one of the top 10 rooftop restaurants in the world and with good reason.  It has stunning 360 degree views of the city of Bangkok and the food is amazing.  The restaurant became ever more famous with the scene in Hangover II when the actors were at the rooftop restaurant meeting with the crime figure, Kingsley.  We kicked off the evening with a drink at the Sky Bar and then sat down for dinner.  Keith started with the pork belly appetizer and had the Waguu beef for an entree.  Shawna started with the Alaskan crab and ravioli appetizer and had the scallops and crab ravioli for an entree.  We shared the molten chocolate cake with a scoop of cinnamon ice cream for dessert.  Both of our meals were really tasty - we highly recommend going here!

Amankora - All of our meals while in Bhutan were at the lodges (or picnics provided by the lodges) as the meals and drinks were included.  Every meal had a choice of either Bhuttanese food or Western food so we switched between the two throughout.  Bhuttanese food is mainly rice with a variety of curries.  Chili peppers is a common ingredient and thus the food has a nice spice to it.  The Western options included grilled fish, beef or some type of pasta.  All of the food was very tasty.

Vertigo - On our way home, we had a 8 hour layover in Bangkok so we opted to head into the city for one last dinner.  This restaurant is located on the 61st floor of the Banyan Tree hotel.  We thought this was a more romantic venue than Sirocco - with the top somewhat reminiscent of a boat.  While the menu did not seem totally creative, the food was excellent: we started with the Lobster Spring Rolls and a Mediterranean Salad, shared the beef ribs for our entree, and had a wonderful mango dessert.

For more photos of this trip:

Saturday, November 5, 2011

Supper Club - Nov 2011

 

The Suppa Club Crew

Wow - our last official Suppa Club in Raleigh.  While no one could quite figure out how many years we have been doing this (maybe 4?), the last one that we attended as official residents of North Carolina was held at Joyce and Phil's.

Appetizers
The idea of this one was to reprise the favorite meal we had in all the years: Cuban night at Phil and Joyce's, complete with home-made roast sucking pig.  We had very little to contribute to this one: only the sangria (white and red) - which was very helpful as we had a lot of work to do to prepare for Bhutan and moving.  Kim and Jonathan brought two yummy appetizers: one made of a taro root shredded and fried like hash browns and the other was a pastry with guava paste (the primary ingredient was butter)!  We all chatted for an hour or so before eating - kicking off with beer, mojitos, and the sangria.  Joanna was the non-drinker for the night because she was still under the weather - very sad for her, but good for us as we had a designated driver!

Keith and Joanna


Main Course
Sitting down, our first course was Cuban salad brought by Natalie: very tasty.  That was followed by the self-served main course, including lime rice (brought by John/Jo), black beans (via Steve/Amy), plantains (courtesy of Keith/Kate) and the suckling pig and roast chicken with mojo sauce (all created by Phil/Joyce).  The meal was slammin'!!  Dessert was rum cake with either dolce leche or vanilla ice cream, accompanied by Cuban coffee.  

It was a fantastic final Suppa Club for the two of us - though we do plan on heading back to Raleigh every once in a while to participate in some of them in the future.

Keith, Keith and Kim

Monday, October 31, 2011

Asheville, NC - Oct 2011


We had been trying to get together with Kim and Tom for most of the summer, but schedules did not work out.  We finally landed on a weekend hiking in Asheville in October.

Accommodation:
Cedar Crest Inn - Apparently Asheville hotels sell out in October, so it was a struggle to find anything.  Kim was able to find this place - a bit between an Inn and a hotel.  We got the "suite" - which was two rooms on the top floor of an adjacent house, sharing a bathroom between.  In the same building there were a couple of other rooms on the ground floor and a shared bath there - as well as a large communal sitting room.  The main house was reasonably nice - old wood paneling and very traditional furniture.  Breakfast was included - there was a dining room for all the guests.  The only downfall is that the beds were "European" which is a fancy way to say "small and uncomfortable".

Activities:
We left the house at about 4pm for the 4 hour drive to Asheville - but were stunningly unprepared.  In fact we turned around within two minutes once we realized we did not even have our camelbacks with us.  Keith wanted to take the Audi on the off chance that we could be topless for the weekend - alas the weather did not support that objective.  The drive was a bit crummy as it spit down on us most of the way.  However, we arrived at 8:15pm as anticipated, getting there only minutes after Kim and Tom.  We quickly put our stuff in the rooms and headed out to dinner, which was then followed by a few beers at a pub.  We were quite proud that we arrived back at the inn at 1:30am, though that was mostly because we did not start until 9pm!

Art Loeb Trail: Not quite the fall
foliage we were expecting
After breakfast on Saturday, we headed out for our hike.  It took a bit of a drive along the Blue Ridge Parkway to get to the start of the Art Loeb Trail, where it was sub-30 degrees and snowing!  We were not exactly prepared for severe weather (Keith was in shorts), so after about 10 minutes of shivering we headed back to the car and decided to instead try Graveyard Fields.  This was a far better decision - there was no snow, it was less windy, and by the end of it we actually saw weather in the mid-50s.  We ended up doing a total of 4.5 hours of walking, so it was a really nice day. 


Art Loeb Trail: A bit too cold for us!

Graveyard Fields Trail: Much nicer!

After a quick shower, we had our complimentary glasses of wine in the lounge before heading out for dinner.  The goal was to head over to the Grove Park Inn for after dinner drinks, but all four of us were too tired to execute against that plan.

After breakfast on Sunday, we decided to try a couple of shorter hikes that were vaguely on the way home: Table Rock Mountain and Hawksbill Mountain.  These were far harder to find than they sounded on the web site - the trail heads are only 2 miles apart, not 5 as we interpreted.  Both hikes were "out and back" and rather short - but had beautiful views.  After a final meal in Hickory with Kim and Tom, we made it home by 8pm. 

Table Rock Mountain

Restaurants:
Dinner at Salsas
Salsas - We had originally planned to go to Limones, our "usual" place in Asheville, but Kim had heard from a friend that Salsas was excellent so we opted to try that. The restaurant is very casual - but the food excellent.  Kim, Shawna, and Keith all started off with mojitos - traditional, mango, and ginger - Shawna thought the ginger one was excellent.  The fried plantains, guacamole, and spliff rolls were great appetizers.  We shared several entrees including the Ultimate Molcajetes (a stew with a variety of meat and seafood in a lava pot) and Cuban Mojo Steak.  Kim had the Sweet Potato Paquetez (fancy word for a burrito).  It was way too much food but very tasty!

Cedar Crest Inn - We had breakfast here both days (included in the accommodation).  The coffee/tea was self-service, with what was described as a "3 course breakfast".  However, the first course was a tiny bowl of fruit, the second was a muffin, and the last was quite simple - so while filling, it was not quite three-course luxury. 

Corner Kitchen - This restaurant was also suggested by Kim's friend and was excellent.  Located in Biltmore Village, it is tucked at the end of a street in a building more than 80 years old.  We kicked off dinner with a bottle of Fiddlehead Cellars Sauvignon Blanc.  We shared a bread basket and Almond Crusted Brie (well, Keith ate more than his "share").  Keith and Shawna started with the corn and crab chowder and the calamari and shared a grilled fish dish served over chorizo mashed potatoes for our entree.  The food was very tasty!

Carrabbas - Typical chain restaurant fare, this was Kim and Tom's first Carrabbas experience (Keith and Tom would have preferred Outback but that would not have really met Kim's vegetarian needs).  We were ravenous since we had skipped lunch, but quickly filled up on the Bruchetta and umpteen bread baskets.  Keith and Shawna shared "The Johnny", which is a Sirloin Marsala and Chicken Bryan with mashed potatoes, preceded by a house salad each.

Friday, October 21, 2011

Supper Club - Oct 2011

October was Julie's turn for Suppa Club.  The theme was Halloween, with most people wearing orange and black.  We arrived at Julie's to be served orange and black pasta, with plenty of wine at the ready.  This was a bit of a lighter one with a few people at other events, but we had a great time with Julie/Blake, Kim, Kate, Teresa/Brandon, and Steve/Amy.  We brought pork tenderloin with spicy marmalade, and others brought vegetarian lasagna, a chicken dish, cheeses & crackers, and a carrot souffle that was fantastic - it did not taste of carrots at all!  We also brought some homemade bread for John as he and Jo were too sick to make it (still recovering from Aruba).  One of the highlights was when Amy gave us all some of her Smart Socks (she owns the company) - very cool!  Once we put on the socks, we decided to have a sliding contest to see who could slide the furthest -- we knew the game needed to end when Julie fell - thankfully, she didn't break anything this time!

Sunday, October 16, 2011

New York, NY - Oct 2011


At Diva Bar
Once we found out that we are moving to Colorado, we just had to have one last weekend in NYC.  As luck would have it, Keith's brother was going to be in the city for ten days, so we timed a trip up to Manhattan to coincide with Graham and Marissa's trip.  We also happened to be in town at the same time as the Occupy Wall Street demonstrations, though we opted not to participate! 

Accommodation:
Hyatt Grand Central - since this was last minute, we actually had to pay for the hotel - no points were available - yuck!  The hotel is undergoing renovations, so the place is a bit of a war zone.  The good news is that the lobby will no longer feature 80's style brass fixtures.  Our room was renovated and is quite nice, with the only negative being that the shower was designed to have water run out of the shower, not stay in. 

Activities:
Keith flew in from Denver and Shawna flew in from Raleigh, both of us arriving a bit after lunch time.  We shared a cab from Laguardia.  Our first stop after checking in was lunch at the Grand Central food court.  After that, Keith had to do some work while Shawna relaxed and also worked out in the hotel gym - technically she was still at Blue Cross, but took her last day as a vacation - a tough way to wrap up 6 years of employment!

Priscilla Queen of the Desert Musical
We headed out to meet Graham and Marissa for 7pm, but left it too late as cabs were hard to come by.  We ended up walking over to 2nd Avenue and finally got a south-bound cab to meet them by 7:15pm.  Graham found The Redhead restaurant so we could have pre-dinner drinks, then we went to The Hearth for dinner.  It was great to see Graham and Marissa - they are now 5 months pregnant so Marissa was the designated driver without the driving part.  We wrapped it up by 11pm and all headed to sleep.

We woke up on Saturday and grabbed a quick breakfast in the hotel lobby before doing our usual 6 mile run around Central Park.  The weather was perfect - in the 60's so we made it around the park with no problem.  After cooling down a bit we showered, changed, grabbed another quick lunch at Grand Central, and then went to the Palace Theater to see the musical Priscilla, Queen of the Desert.  The musical is a remake of the Australian movie, and was terrific - great music and totally campy.  This is now one of Shawna's favorite shows - she says better than Mama Mia.

Outside David Burke Kitchen
Since dinner was at 6:30pm, we headed to SOHO immediately after the show was over - taking the subway to get there a bit faster and cheaper.  Shawna had found the Soho Grande Hotel online as it has an outdoor bar, but looking from the outside it seemed to be vacant so we gave that a miss.  Instead, we walked back up to Barolo for our first drink and then to Diva for another before our dinner at David Burke Kitchen. 

We slept for 10 hours (outstanding!) so got up at about 8am to grab breakfast and go for another run in the park.  Since we did not need to leave until 3:30pm, we grabbed our lunch back at Grand Central and then went to see Moneyball at a theater on Times Square.

It was a great weekend - and now back to the real world, with Shawna heading to Hartford for her first day on the job at Cigna and Keith back to Denver. 



Restaurants:
Hale and Hearty Soups - Our regular place for a quick lunch by the Hyatt.  Directly underneath Grand Central lobby, the food court has oodles of quick lunch spots, with no national chains.  Keith got his usual salad and Shawna ate the chicken curry soup. 

The Redhead - This is a little restaurant near our dinner spot - we stopped in for a couple of glasses of wine before dinner. 

Hearth - The restaurant looks quite romantic from the outside - it is a bit noisier than we had expected, though (not a problem for us).  We started with the escarole salad and smoked bluefish, then the four of us shared the charcuterie plate.  For our main course we shared the pappardele with wild boar: excellent!  we wrapped up the meal with a poached pear tart and a cheese plate. 

Barolo - This restaurant/bar is enormous.  It has an outside garden out the back of the restaurant, but looks much better in pictures than in real life.  The fountain in the very back is helpful in providing white noise, but the service was a bit slow.  We only had one drink. 

Diva - A few streets south of Barolo on S Broadway, the Diva restaurant/bar is pretty cool - the front was totally open to the outside, a DJ played some good music, and we sat at the bar for a drink. In good weather this is a great place. 

David Burke Kitchen - the Kitchen is David Burke's newest creation (though honestly we have not been to any of his other creations).  Upon arriving we saw that there is a rooftop bar on the left, which would have surpassed our two other outdoor bar choices had we known it was there.  The restaurant is slightly subterranean, but does have windows higher up so there is natural light.  We arrived at 6:30pm so were there with the blue plate special crowd to start - but it did fill up after an hour or so.  The bread was OK - bizarrely the bread basket had carrots and radishes which seemed out of place (and definitely not good with butter!) and one of the bread types had olives - not to our taste.  We started with a "snack" of mini tuna tartar tacos with whipped avocado - delicious.  The appetizers we chose were the pretzel crab cake and scallops and short rib ravioli.  The scallops were the winner there.  For our entree we had duck for two (it was the recurring Saturday special) and we added "smoked beef fat and jalapeno french fries" as well as the wild mushrooms.  Excellent!  for dessert we tried the coconut cake with coconut-mango sorbet.  Both were good, but not necessarily together.