Sunday, November 29, 2020

Texas - Thanksgiving - November 2020

Dodds Clan - Elm and Good

We alternate holidays between Texas and Louisiana every year, and this year was Texas-time for Thanksgiving.  To keep the family safe, we quarantined in Chicago for a couple of weeks prior and then drove down to Texas on the Saturday before Thanksgiving.  It was 14 hours door to door and we made it in exactly 14 hours, including 4 stops for gas and stretching our legs.  The trip was mostly uneventful other than a "welcome to Missouri" stop by the state's finest - but Keith lucked out with just a warning and we were on our way only a few minutes later.  We were welcomed at Chez Dodds with wine and cheese (part of the annual Zabars collection Keith sends for Christmas) for dinner, then we quickly feel asleep after a long day.

Dodds Clan - Stonehouse Restaurant

A few of the activities while we were in town:
  • Walks: We did a loop around White Rock with Keith's parents (3:10) and also walked the Colleyville rail tracks most days, getting in a nice ~ 2 hours most days.
  • Work:  Both of us had conference calls all day on the Monday and Tuesday but were able to mostly be free the Wed-Sun.
  • Family Dinner: We went to the Stonehouse restaurant in Colleyville for a full family dinner in a private dining room.  We shared a tasty steak for dinner.  It was good to have Graham with us as he had to work on Thanksgiving day.
  • Ernie Dinner:  Keith was able to meet up with his old CFO Ernie at Al Bernat's one night which was a lot of fun.
  • Arboretum:  The whole family less Graham and Boone went to the Dallas Arboretum on the Wednesday night to see the lights and the 12 days of Christmas display.  We had the best (and most expensive!) hot chocolate of our lives there.  
  • Thanksgiving:  All but Boone went to Graham's restaurant Elm and Good for Thanksgiving lunch.  Graham was serving the traditional meal which we were able to enjoy in a socially-distanced private dining room.  Which also kept other guests distanced from the kids....
  • Peter/Jen/kids: We were able to see the family for a short visit on Thanksgiving morning.
  • Naps:  Both of us were pretty exhausted from work so spent most afternoons catching up on our missed sleep from the last month!
After a fun week, Keith's dad dropped us off at Love Field on the Sunday for our mid-day flight home.  Much better travel that the 14 hour drive - especially knowing we had a 3500 mile road trip in front of us less than two weeks later!



Sunday, October 11, 2020

Jean and Dick Visit - Oct 2020

 

Chicago Botanic Garden

Keith's parents drove up to Chicago to visit with us and to explore the UP in Michigan for a week.  They originally were going to visit back in March but had to cancel as the city had just shut down due to Covid. They stayed with us for two weekends and for the week between, they drove up to Mackinaw City to explore that area.  They arrived around 9pm on Thursday night and after a quick tour of the house, we had some wine and cheese before they retired to bed for some much needed rest after a 16 hour drive!  While they stayed with us, we ventured out to do outdoor activities (thankfully the weather cooperated) and we had some yummy meals.

On Friday, Keith's parents went for a walk on the 606 while we were working and after Shawna finished with her calls, she took them for a walk around the neighborhood. For lunch, Shawna made a chicken chopped salad.  That evening, we walked to our favorite restaurant in our area - The Bristol - and had a wonderful dinner.



Chicago Electric Boat

On Saturday, Shawna made avocado toast for breakfast. We then ventured downtown where we rented an electric boat with Chicago Electric Boat Company and rode along the Chicago river for about two hours.  We brought wine and cheese and had that on the boat for lunch while looking at all of the buildings.  Afterwards, we walked along the riverfront to get some exercise and then headed back home for a nap and to clean up for dinner.  That evening, we went to Everest, a Michelin starred restaurants downtown located on the 40th floor of one of the buildings.  The food was quite good but the temperature was cold in the restaurant and the wine pours (we had the wine pairing with dinner) were a bit chintzy.   

Everest

On Sunday, Shawna made egg white frittata with bacon for breakfast.  Keith and Dick went to Home Depot to get a few things to complete a few jobs on Shawna's To Do List - one was to hang some lanterns outside on our patio and the other was to attempt to paint over water stains on our ceiling in our kitchen to avoid paying over $1K to have it professionally done! The good news is that they managed to do a great job with the paint!  That afternoon, we walked around the Morton Arboretum which has huge wooden troll statues placed throughout the grounds.  That evening, Shawna made Indian for dinner - chicken tikka, chickpea curry, basmati rice and raita.



Morton Arboretum

Keith's parents left on Monday to head up to Michigan and they returned on Friday afternoon, in time for a quick shower, some wine and then dinner at Michelin starred Topolobampo owned by Rick Bayless who we met during dinner!  This was our favorite dinner of the two weekends.  We started out in a room where they served us drinks and appetizers and then we retreated to the library where we had a six course tasting menu paired with wine.  Every dish was so flavorful!


Topolobampo

On Saturday, Shawna once again made avocado toast for breakfast.  We then went to the Chicago Botanic Garden and walked around for about two hours.  The gardens were beautiful with lots of lakes and a few themed islands to walk around.  The trees were changing colors and they had colorful fall flowers and pumpkins throughout the garden.  We decided to sign up to become members.  We then drove over to the Northwestern campus in Evanston to walk around that area.  That evening, we had another yummy meal at the trendy Indian restaurant, Rooh, located in the West Loop.  We ordered several appetizers to share for the table and then Keith and Shawna shared an entree.



Chicago Botanic Garden

On Sunday, Shawna made egg white frittata with spicy chicken sausage for breakfast.  For lunch, we had cheese and crackers and then we went over to the lake to walk around for a couple of hours - we walked through Lincoln Park and then along the lake.  That evening, we decided to enjoy the patio with drinks and bruschetta.  For dinner, Shawna made arugula salad and rigatoni which we enjoyed with a nice bottle of red that had been gifted to Keith from his former boss at Livcor.  We then had dessert outside on the patio so we could enjoy the lanterns - we had pie that we had bought at the Botanic gardens.  


Walk along the lake

Keith's parents left on Monday morning at 5am to drive back to Texas.  While it was a long trip for them to drive, it was so nice to have them visit and be able to explore the area with them!


Dinner at our house


Wednesday, September 23, 2020

Summer Trip 2020 (Montana, Wyoming, Colorado, Arizona) - Sept 2020

Grand Canyon of Yellowstone
Grand Canyon of Yellowstone

Since we were still limited on travel due to Covid, we decided to take a three week trip to enjoy some of our favorites areas of the Western part of the US and to catch up with friends.  For the first week (this week we took off of work), we flew into Montana to spend time with Ginger and Michael and to visit Yellowstone and Grand Tetons.  For the second two weeks, we worked remotely from Denver (driving there from Jackson) and from Scottsdale (flying there from Denver).  It was so nice to get a way, get a change of scenery and see friends!

Montana:

We flew into Bozeman on Friday, arriving around noon.  We flew first class (direct) on American as the tickets were very cheap and it allowed us to have the two seats by ourselves.  We picked up a rental car (which we lived out of for two weeks) and drove two hours to get to Ginger and Michael's house where we stayed for three nights - they have a beautiful cabin in the mountains on 40 acres of land about 30 minutes from Helena.  When we arrived, we got the tour of the cabin which has great views of the valley, settled in and then had beer and chips on the deck while we laughed and caught up on all the news.  For dinner, they served a yummy grilled steak with salad and baked potato which was our first dinner like this since we started our diet in March!  

Ginger and Michael's House

On Saturday, we enjoyed coffee out on the deck (it was quite brisk in the morning) and then had eggs on toast with tomatoes, mushrooms, onions and avocado.  We then hiked for 6.5 miles at Flesher Pass which is part of the Continental Divide - part of the hike was through a forest that was burned from fires the year prior.  At the turnaround point of the hike, we relaxed and had a sandwich that we had packed.  That afternoon, we relaxed at the house and then had more beer on the deck.  Dinner was salad with the leftover steak.

Hike at Flesher Pass

On Sunday, we had the same breakfast and then hiked for two hours around their property to the top of Bald Mountain - there was a storm in the area so we did not linger for long and good thing we did as it started to pour right when we got back to the house.  We had a quick bite for lunch and then drove into Helena for a two hour boat tour to the Gates of the Mountains.  The scenery was gorgeous and the weather cooperated!  On our way back, we stopped in town for a beer and then drove back home where we had tasty grilled burgers for dinner.


Gates of the Mountains

On Monday, we worked from the house until about 9:30 and then said our goodbyes and drove to West Yellowstone via Bozeman and Big Sky.  Shawna had a couple of calls to do around lunch time so we stopped in Bozeman and grabbed a quick lunch at Noodles and Company.  We also went to the REI in town to get new fleece (since ours were too big).  The drive through Big Sky was beautiful and we arrived at our accommodation in West Yellowstone, Under Canvas, around 4:30.  

Under Canvas

Under Canvas is a clamping site about 10 minutes outside of town.  We settled into our tent which was a little more rustic than we had thought but still nice.  We had a king size bed which was quite comfortable with two chairs and a wood burning stove in the main room (which was needed as it got chilly at night) and a toilet and shower in the back part of the tent.  There was a front porch with a couple of chairs that overlooked a nice field.  The guy who helped us with our luggage got a fire started for us but it did not last so Shawna had to redo it and discovered that she likes lighting fires! Our main complaint with the tent is that the shower head was quite close to the back wall of the tent and so if there was any wind blowing in the tent, you had to fight away the tent from brushing against you - first world problems for sure!  That evening, we walked to the restaurant of the sister property, Bar-n-Ranch, for dinner. We shared a salad, roasted brussel sprouts and trout which was quite tasty.  However, dinner was served quite quickly (making us think it was not freshly made) and when we went back other evenings, the food was not as good.  On our way back to the tent, we stopped in the main tent and had a cup of hot chocolate before retreating to bed.

For the next four mornings (Tues-Fri), we went to the main tent to have coffee, get a little work done and eat our grab-n-go breakfast (they had this vs sit down due to Covid) which consisted of a breakfast burrito, granola bar, piece of fruit and a muffin.  During the day, we went into Yellowstone and in the late afternoon, we relaxed on our porch with a beer and then had dinner at the Bar-n-Ranch.  Except, one evening, we opted to have pizza in town for dinner at Wild West Pizzeria which was some of the best pizza we ever had - maybe because we had not had pizza in over five months and were tired of the food at our place!  Each evening after dinner, we had a hot chocolate at the main tent and one night we hung outside and listened to live music.  

While in Yellowstone on Tuesday, Wednesday and Thursday, we did the following activities:

  • Hiked Fairy Falls Trail - an easy hike to a nice waterfall that also had nice views of the geysers in the Midway Geyser Basin.  Hike was about 6 miles and took us 2 hours.

Fairy Falls Hike
  • Old Faithful - there were quite a few people so we tried to sit apart as much as we could with our masks on while we waited the 30 minutes for it to erupt which was quite spectacular.  We then hiked up to Observation Point to see it from above and then walked along the boardwalk to see the other geysers and pools in the area

Old Faithful
  • Kayaked on Yellowstone Lake - Did a five hour tour with Geyser Kayak Tours which was very nice.  The guides were great and the scenery very pretty.  We saw a few geysers from the water as well as elk walking along the shoreline. They had packed us a lunch which was sandwiches, chips and fruit.

Kayaking Yellowstone Lake
  • Hiked South Rim Trail - Hiked along this trail to Artist Point and then to Sublime Point and then did the same hike back.  It was about 6 miles and took about 2 hours with lots of stops for photos!  The hike has great views of the canyon which is considered the "Grand Canyon" of Yellowstone!
Grand Canyon of Yellowstone
  • Saw lots of bison (which prompted us to research the difference between bison and buffalo) and elk in the park!
That's a shaggy bison!

Wyoming:

On Friday, we drove down to Jackson from West Yellowstone arriving around noon (around 4 hours).  Since it was too early to check in to our hotel, we dropped off our bags and then had lunch in town at Persephone Bakery where we sat outside and shared a salad and sandwich - the food was very good.  We attempted to hike Cache Creek but we could never really find the trail so we instead went to StillWest Brewery where we sat outside and had a couple of beers.  At this point, we were able to check in to our cabin at Rustic Creek - the cabin was a nice size with king bed, bathroom and sofa and table and chairs.  Best part was the front porch that overlooked the creek where we had dinner a couple of nights.  That night we ordered takeout from King Sushi (which was yummy) and enjoyed it on the porch with a bottle of wine.

Rustic Creek

On Saturday, we got the grab-n-go breakfast from the hotel which was just a breakfast burrito and then headed out for the day to hike the Taggert and Bradley Lake Loop hike in the park - 6.5 miles that took 2 hours and 20 minutes.  The hike was easy to moderate with great views and the trail was very well maintained!  Back at the cabin, we had cheese and crackers and wine on the porch for lunch and then got a much needed nap (our first for the trip)! We then each got a massage at the spa at the hotel (had to wear our masks the whole time) - Keith really enjoyed his.  Afterwards, we relaxed for about 15 minutes in the hot tub that was located outside of the spa and then had take-out Indian from Teton Tiger on our porch - the food was not very good.


Taggert and Bradley Lakes Loop Hike

On Sunday, the grab-n-go breakfast was pastries which were not that good.  We left early to do the epic hike of the trip - Surprise and Amphitheater Lakes which was 5 miles each way (10 miles total) with a 3200 food elevation gain.  The hike had a steady incline the majority of the way and while not extremely difficult, it was tiring.  The views at the lakes were stunning - we relaxed there for about 20 minutes eating granola bars and apples.  On the hike up, we saw a mama bear with two cubs - they were off the trail and not really interested in us!  We really enjoyed this hike!  That evening, we cleaned up and had dinner outside at The Kitchen where we shared some yummy dishes - himachi, bao buns and Korean pork shank. We ended the evening with one more drink on our porch.


Surprise and Amphitheater Lakes Hike

Denver:

On Monday, after eating our grab-n-go breakfast (this time breakfast burrito), we drove eight hours to Denver, listening to podcasts the whole way and enjoying the scenery.  We had bought cheese and crackers so we just ate that on the road.  As we approached Fort Collins, we started to see a haze, then yellow and red skies - we learned from online that there was a large forest fire in the area.  At one point, it felt like we were driving into hell.  We got to Denver around 4pm and stopped at the REI and then checked into our AirBnB which was a small one bedroom bungalow on the western side of Wash Park.  We ran to Whole Foods to stock up on groceries, had sushi from Whole Foods for dinner and squeezed in one lap around the park before heading to bed.

While the house was small, it was clean and did the trick.  We based out of here for the week, Shawna working from the house during the day while Keith visited properties.  We got a few workouts in at the park but not as much as we would have liked. Each evening and the following weekend, we caught up with friends:
  • Tuesday - Had dinner with a few of Keith's colleagues at Brett F's house and we were joined by Andy D (and his wife).  We had a delicious meal of pasta, fish and apple pie.
  • Wednesday - Shawna met with Julie (her boss) for dinner at True Food (where she had a yummy beef quinoa bowl) while Keith met a work colleague at Linger.  
  • Thursday - We met up with Chad and Kara at Sarah and Jonathan's house where we sat outside with a fire and bundled under blankets (it got cool during the week but then warmed up by the weekend). We drank wine, snacked on cheese and then ordered in some very tasty Indian food for dinner.  
Keith, Jonathan, and Sarah

Chad and Kara
  • Friday - Met with Athena and Chris at Fruition where we sat outside and shared the corn bisque, bacon with shishito peppers and halibut for dinner - all very good.  We also shared the cookies for dessert.
Chris, Athena, Shawna and Keith
  • Saturday - We started the day with a walk with Ali around the park and then had coffee with her and Kristina at the park - Kristina had picked up coffee for us.  We then went to Kelly and Danny's house (they had moved to a new place a few months prior) and had a drink there before having lunch with them at The Bindery where we shared a salad and duck confit hash (tasty). We napped in the afternoon and then went to Michelle and Martins house where we and drinks and tacos outside in their backyard.
  • Sunday - Had lunch at Elizabeth and Joe's house (sat outside on their patio) where they made us some yummy muffins, salad, quiche and fruit salad.
Keith, Shawna, Elizabeth and Joe

As you can tell from this schedule, we were quite busy and did not even remotely stick to our diet! But it was so awesome to catch up with everyone!

Scottsdale:

We flew to Scottsdale on Sunday, arriving late afternoon.  We flew Southwest which is still blocking middle seats so we had the row to ourselves.  Everyone were a mask so we felt pretty safe. We picked up our rental car and then checked into the AirBnB which was not as nice as we had hoped.  It was a spacious three bedroom that had some nice furnishings but on Monday, Shawna started to notice that it was quite dirty so she complained to the owner who attempted to rectify the situation by sending a cleaner the next day.  However, the cleaner did not do a satisfactory job so we left and got all of our money back and instead checked into a one bedroom condo at Mountain Shadows which was very nice (and clean)!  The only downside was that the wall at the top that separated the bedroom from the living room was open so we had to be quieter on work calls.  We both worked all week with Keith visiting properties on Monday and Tuesday.  Shawna took the day off on Friday and just read at the pool all day.

Mountain Shadows

Like Denver, we used the evenings and the weekends to catch up with friends:
  • Monday - Keith met with Matt, a former colleague from Aimco at Spoke and Wheel.  Shawna stayed home and walked to Cornish Pasty for dinner and had the Asiago Chicken - yummo!
  • Tuesday - We met up with Keith's colleagues Keegan and Matt and their wives for dinner at Olive and Ivy (sat outside) where we shared some apps for the table and halibut for dinner.
  • Wednesday - We invited Rak over for dinner at our condo where Shawna made hummus with veggies for a snack and then salmon with Israeli cous cous and a tomato, corn and avocado salad for dinner.
  • Thursday - We went over to Rak and Sim's rental house and had dinner with Rak, Ria and Roop in their backyard.  Simran was out of town so we were bummed to have missed her.  Rak made a tasty meal of fried rice, chicken and stir fry bok choy.  Ria made macaroon cookies which Keith enjoyed liberally!!
  • Friday - We went over to the new house that Rak and Sim had purchased - very nice house with views of Camelback.  They had closed on the house the day prior.  They were not moved in yet so we only went over for a short while to see it and then went back to their rental house for take out pizza and roast chicken from Doughbird - so good. 
Shawna, Rak and Ria
  • Saturday - Keith went for a hike with Rak up Piestewa Peak while Shawna ran near the resort.  That day, we relaxed by the pool and ended the trip with our favorite Scottsdale meal - greek salad and Asiago chicken pasty at Cornish Pasty.
Cornish Pasty

On Sunday, we checked out early and got a 7am flight back home, getting back home around 1pm.  The rest of the day was spent doing laundry and catching up on items.  We laughed that it was weird initially to leave the house for this trip and yet it was weird to return!  Such a great time!

Sunday, July 12, 2020

Girls Weekend with Eva Galena, IL - July 2020

Shawna and Eva - Galena IL

While Keith remained in TX for one more weekend to spend time with his family, Shawna did a girls weekend with Eva, a colleague that Shawna works with at Cigna.  We spent the weekend in Galena, IL which is a very cute town half way between our houses and is about a three hour drive from Chicago.  We stayed at The Goldmoor which is a nice inn located about 10 minutes outside of Galena.  Shawna stayed in one of the cabins while Eva was in a room in the main lodge.  Shawna arrived around 6pm on Friday evening and after cleaning up, we went into town and had dinner at Fried Green Tomatoes which was a nice restaurant with a mixed menu - Shawna had a fish dish which was tasty.  After dinner, we went back to the hotel and drank wine on the Adirondack chairs that overlooked the river (turns out that Shawna got bitten pretty badly by bugs - did not notice it at the time but definitely felt it the next day!).  

Goldmoor Inn

On Saturday, we went for a two hour walk along the river and then cleaned up at the hotel.  We had an early lunch at Victory Cafe and then walked around town after which we relaxed at the hotel.  In the afternoon, we went wine tasting at Fergedaboudit where we sat outside and listened to music - the wine was better than we expected. We then went to see the outside sculptures at West Street Sculpture Park and had some laughs at not only the junk turned into sculptures but also the descriptions that went along with each! That evening, we had an early dinner at Vinny Vanucchis which had yummy Italian. We then went back to the hotel for the rest of the evening where we drank the rest of the wine (three bottles - yikes) and played a question game that Eva brought - due to our long winded answers (and side stories), we only made it through six questions!

West Street Sculpture Park

Not surprisingly, due to our wine drinking the night before, we moved a bit slowly on Sunday.  In the morning, we did a one hour walk with goats with HoofIt - it was fun and the walking was definitely the right pace for a hangover! We went back to the hotel to clean up and pack and then went into town and had much needed burgers for lunch at Paradise Bar & Grill.  After lunch, we parted ways and drove back to our respective homes.  It was a great weekend - so much fun talking, laughing and exploring a new part of IL!

Goat Walk